The most popular taste trend matches with the original Pandoro to offer a gluttonous specialty!
A perfect meeting between white chocolate and its well-known sweets and buttery scents and the natural sapidity of pistachio.
A rich filling of pistachio cream for this special cake to be decorated with pistachio flavored
Each family is authentic in its being unique, original.
From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most loved anniversary leavened cake was born: the Original Pandoro Melegatti. Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian leavened cake”, distinguished by its inimitable softness, taste and fragrance.