Colombe
For an Easter dedicated to goodness, the leavened cake par excellence is the Melegatti Colomba. All the long pastry tradition experience is held in this anniversary cake: a soft leavened dough with Mother Yeast Melegatti 1894 to accompany your Easter with infinite sweetness. The delicious Specialties Colombe are added to the traditional recipe: from the Chocolate Colomba to the Colomba with Caffè Borbone. Don’t miss the Colomba Tiramisù and the Panna & Fragola, and for the most refined palates the Colomba Limoncello. Discover all tastes: let yourself be surprised by the greediness of Melegatti Colomba.
Colombadoro
750/1000 gClassicsThe soft dough of the Melegatti Classic Colomba without candied fruit. Finely covered with an exquisite almond glaze and decorated with almonds and sugar grains.
Cocoa & Coconut Colomba
750 gSpecialtiesColomba with exotic taste, with soft cocoa dough enriched with coconut flour and coconut milk. Filled with sweet coconut cream.
Chocolate Colomba
750 gSpecialtiesThe colomba for gluttonous people with lots of chocolate chips.
Colomba Limoncello di Capri
750 gSpecialtiesColomba enriched with fragrant and fresh Limoncello di Capri syrup, covered with white chocolate and granulated sugar.
Classic Colomba
750/1000 gClassicsThe Classic Colomba express all the tradition flavor with its soft dough, candied orange sweets and a covering of almonds icing and sugar grains.
Tiramisù Colomba
750 gSpecialtiesGluttonous Colomba Tiramisù, filled with enveloping mascarpone cream and coffee syrup, to be decorate with cocoa powder.
Pistachio Colomba
750 gSpecialtiesSoft Colomba filled with delicious pistachio cream, covered with white chocolate and pistachio grains.
Classic Colomba – Vintage Style Tin Box
1000 gGift CollectionThe Classic Colomba in a refined tin box.