For an Easter dedicated to goodness, the leavened cake par excellence is the Melegatti Colomba. All the long pastry tradition experience is held in this anniversary cake: a soft leavened dough with Mother Yeast Melegatti 1894 to accompany your Easter with infinite sweetness. The delicious Specialties Colombe are added to the traditional recipe: from the Chocolate Colomba to the Colomba with Caffè Borbone. Don’t miss the Colomba Tiramisù and the Panna & Fragola, and for the most refined palates the Colomba Limoncello. Discover all tastes: let yourself be surprised by the greediness of Melegatti Colomba.
Colomba enriched with fragrant and fresh Limoncello di Capri syrup, covered with white chocolate and granulated sugar.
Soft Colomba filled with delicious pistachio cream, covered with white chocolate and pistachio grains.
Colomba with exotic taste, with soft cocoa dough enriched with coconut flour and coconut milk. Filled with sweet coconut cream.
The Classic Colomba express all the tradition flavor with its soft dough, candied orange sweets and a covering of almonds icing and sugar grains.
The soft dough of the Melegatti Classic Colomba without candied fruit. Finely covered with an exquisite almond glaze and decorated with almonds and sugar grains.
The Classic Colomba in a refined tin box.
The Colomba for coffee lovers, with coffee cream and chocolate.
The colomba for gluttonous people with lots of chocolate chips.