All the experience of a long pastry tradition is contained in this symbol of Easter sweetness, in this version without candied fruit. The soft leavened dough with Mother Yeast Melegatti 1894 is decorated with a special coating of almond glaze, characteristic almond fillets and sugar grains. The right way to make your Easter an infinite sweetness.
The concept of family extends to friends and loved people, different individuals, each one with their own personality, but together they create a harmonious unity, even more complex and rich.
Like a large family, Melegatti Colomba cakes are the fusion of a multitude of textures and scents. The softness of the dough, the crunchiness of the icing and the tasty, candied fruit combine harmoniously to create a richness of unique and unmistakable taste.