Colombadoro

Classics

750/1000 g
Colombadoro
Colombadoro
Dettaglio Colombadoro

All the experience of a long pastry tradition is contained in this symbol of Easter sweetness, in this version without candied fruit. The soft leavened dough with Mother Yeast Melegatti 1894 is decorated with a special coating of almond glaze, characteristic almond fillets and sugar grains. The right way to make your Easter an infinite sweetness.

Almonds
Almonds
Flour
Flour

Bond

/bɒnd/

Being part of a family means creating profound bonds with everything related to it.

In the Colomba Melegatti is held the intrinsic link with tradition: fresh eggs, butter, candied fruit and obviously the slow natural leavening of Mother Yeast Melegatti 1894. What makes the bonds between people unique and authentic is the ability to transfer a shared heritage, over the decades, treasuring past experiences.

Bond