Pandoro

Melegatti Pandoro surprise you thanks to their softness and fragrance. The traditional naturally leavened dough meets the best selected ingredients to offer you a range of simply irresistible Pandoro. From the Original Pandoro invented by the pastry chef Domenico Melegatti to the refined flavors of Chocolate, Gianduja and Tiramisù, to the new Cocoa & Coconut, Zabaione and Tagliatella Nardini flavors. Discover all tastes: many delicious recipes to innovate a classic of Italian pastry.

Pandoro
Pandoro
The Original Pandoro

The Original Pandoro

500/750/1000 gClassics

The Original Pandoro made with Mother Yeast Melegatti 1894, butter and fresh eggs, incredibly soft and infinitely greedy

Butter
Butter
Eggs
Eggs
Flour
Flour
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The Original Pandoro – Vintage Style Tin Box

The Original Pandoro – Vintage Style Tin Box

1000 gGift Collection

The Original Pandoro in an elegant tin box.

Butter
Butter
Eggs
Eggs
Flour
Flour
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Peach & Hazelnut Stelladoro

Peach & Hazelnut Stelladoro

750 gPremiata Casa Melegatti

Soft dough enriched with semi-candied peaches and stuffed with delicious hazelnut cream.

Hazelnuts
Hazelnuts
Peach
Peach
Vanilla
Vanilla
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Mandarin Stelladoro

Mandarin Stelladoro

750 gPremiata Casa Melegatti

All the freshness of mandarin in a very soft Pandoro.

Butter
Butter
Mandarin
Mandarin
Vanilla
Vanilla
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Pandoro Cocoa & Coconut

Pandoro Cocoa & Coconut

750 gSpecialties

Soft Pandoro with cocoa flour and coconut milk, filled with a sweet cream of real coconut.

Butter
Butter
Cocoa
Cocoa
Coconut
Coconut
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Pandoro Zabaglione

Pandoro Zabaglione

750 gSpecialties

Soft Pandoro filled with unique zabaglione cream.

Butter
Butter
Eggs
Eggs
Zabaglione cream
Zabaglione cream
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Pandoro Tagliatella Nardini

Pandoro Tagliatella Nardini

750 gSpecialties

The fruity and aromatic Tagliatella liqueur is the base of the syrup and cream that fills the delicious Pandoro Tagliatella Nardini.

Butter
Butter
Eggs
Eggs
Tagliatella
Tagliatella
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Pandoro Sambuca Molinari

Pandoro Sambuca Molinari

750 gSpecialties

Delicious pandoro filled with Sambuca Molinari syrup and Sambuca Molinari and coffee cream, decorated with a rich covering of dark chocolate.

Chocolate
Chocolate
Coffee
Coffee
Sambuca
Sambuca
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