Melegatti Pandoro surprise you thanks to their softness and fragrance. The traditional naturally leavened dough meets the best selected ingredients to offer you a range of simply irresistible Pandoro. From the Original Pandoro invented by the pastry chef Domenico Melegatti to the refined flavors of Chocolate, Gianduja and Tiramisù, to the new Cocoa & Coconut, Zabaione and Tagliatella Nardini flavors. Discover all tastes: many delicious recipes to innovate a classic of Italian pastry.
The Pandoro Verona900 gClassics
The Original Pandoro made with Mother Yeast Melegatti 1894, butter and fresh eggs, now offered in a new format of 900 g.
The Original Pandoro500/750/1000 gClassics
The Original Pandoro made with Mother Yeast Melegatti 1894, butter and fresh eggs, incredibly soft and infinitely greedy
The Original Pandoro – Vintage Style Tin Box1000 gGift Collection
The Original Pandoro in an elegant tin box.
Peach & Hazelnut Stelladoro750 gPremiata Casa Melegatti
Soft dough enriched with semi-candied peaches and stuffed with delicious hazelnut cream.
Mandarin Stelladoro750 gPremiata Casa Melegatti
All the freshness of mandarin in a very soft Pandoro.
Cocoa & Coconut Pandoro750 gSpecialties
Soft Pandoro with cocoa flour and coconut milk, filled with a sweet cream of real coconut.
Zabaglione Pandoro750 gSpecialties
Soft Pandoro filled with unique zabaglione cream.
Pandoro Tagliatella Nardini750 gSpecialties
The fruity and aromatic Tagliatella liqueur is the base of the syrup and cream that fills the delicious Pandoro Tagliatella Nardini.