Melegatti Pandoro surprise you thanks to their softness and fragrance. The traditional naturally leavened dough meets the best selected ingredients to offer you a range of simply irresistible Pandoro. From the Original Pandoro invented by the pastry chef Domenico Melegatti to the refined flavors of Chocolate, Gianduja and Tiramisù, to the new Cocoa & Coconut, Zabaione and Tagliatella Nardini flavors. Discover all tastes: many delicious recipes to innovate a classic of Italian pastry.
Traditional gift box that combines the soft Original Pandoro with a bottle of sparkling wine.
The classic and soft Pandoro, naturally leavened, in mignon format.
The classic Pandorino enriched with delicious chocolate drops, dressed up to attract the little ones.