Pandoro
Melegatti Pandoro surprise you thanks to their softness and fragrance. The traditional naturally leavened dough meets the best selected ingredients to offer you a range of simply irresistible Pandoro. From the Original Pandoro invented by the pastry chef Domenico Melegatti to the refined flavors of Chocolate, Gianduja and Tiramisù, to the new Cocoa & Coconut, Zabaione and Tagliatella Nardini flavors. Discover all tastes: many delicious recipes to innovate a classic of Italian pastry.
Pandoro Liquirizia Amarelli
750 gSpecialtiesA soft and buttery dough enriched with top quality licorice grains and powder, branded Amarelli.
Pandoro Sambuca Molinari
750 gSpecialtiesDelicious pandoro filled with Sambuca Molinari syrup and Sambuca Molinari and coffee cream, decorated with a rich covering of dark chocolate.
Pandoro Limoncello di Capri
750 gSpecialtiesSoft Pandoro, naturally leavened, with delicious Limoncello di Capri cream.
Tiramisù Pandoro
750 gSpecialtiesSoft Pandoro enriched with flavors of the classic Tiramisù; rich mascarpone cream, aromatic coffee syrup and fine cocoa powder for decoration.
Chocolate Pandoro
750 gSpecialtiesThe Original Pandoro enriched with delicious chocolate drops.
Gianduja Pandoro
750 gSpecialtiesDelicious Pandoro rich in delicious gianduja cream decorated with a crunchy covering of dark chocolate.
Pandoro Paradiso
750 gSpecialtiesSoft Pandoro enriched with delicate milk cream, to be decorated with fine icing sugar.
Zabaglione Pandoro
750 gSpecialtiesSoft Pandoro filled with unique zabaglione cream.
