In the name of Tradition, meetings of pandoro and zabaione cream is a classic of Italian pastry and this Pandoro offers all its taste and scents. Filled with zabaglione cream with fragrant Marsala fortified wine, Pandoro Zabaglione call sweet childhood memories to mind.
Each family is authentic in its being unique, original.
From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most loved anniversary leavened cake was born: the Original Pandoro Melegatti. Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian leavened cake”, distinguished by its inimitable softness, taste and fragrance.