Pandoro Tagliatella Nardini
This delicious Pandoro is the result of the collaboration with the renowned Nardini distillery, based in Bassano del Grappa. The filling cream is made with aromatic Tagliatella, a unique liqueur born in Grapperia al Ponte at the end of the 1700s from all the various “cuts” of the jars that contained Nardini products. Grappa, morello cherry, orange and herbs are the basis of the recipe still jealously guarded by the Nardini family.
Each family is authentic in its being unique, original.
From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most loved anniversary leavened cake was born: the Original Pandoro Melegatti. Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian leavened cake”, distinguished by its inimitable softness, taste and fragrance.