Premiata Casa Melegatti750 g
The dough enriched with candied Italian clementine paste, mandarin dip and rich cream with real mandarin juice is a joy of freshness. Then a simple decoration of fine powdered sugar gives a touch of sweetness. The persistent citrus notes make this goodness an ideal after meal.
Each family is authentic in its being unique, original.
From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most loved anniversary leavened cake was born: the Original Pandoro Melegatti. Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian leavened cake”, distinguished by its inimitable softness, taste and fragrance.