Peach & Hazelnut Stelladoro
Premiata Casa Melegatti750 g
Succulent semi-candied peaches, enveloping hazelnut cream made with real hazelnut paste and fine icing sugar complete in a perfect balance in this Pandoro. Soft, creamy and with a round taste.
Each family is authentic in its being unique, original.
From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most loved anniversary leavened cake was born: the Original Pandoro Melegatti. Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian leavened cake”, distinguished by its inimitable softness, taste and fragrance.