The recipe for Traditional Panettone, with sweet raisins and fragrant candied orange, is enriched with sophisticated combinations to give you a variety of tastes and to satisfy even the most demanding palates. The soft butter mixture meets delicious fillings and crunchy toppings: from Panettone Panna & Cioccolato to the brand new Panettone with Caffè Borbone and 4 Chocolates Panettone. Discover all tastes: let yourself be overwhelmed by the sweetness of this leavened cake, a symbol of Christmas.
The Traditional Panettone, loved by everyone, with lots of raisins and candied fruit.
The Traditional Panettone in an elegant tin box.
Soft Panettone with lots of raisins and without candied fruit, covered with a rich glaze of almonds, sliced almonds and granulated sugar.
The soft Traditional Panettone enriched by an original covering of hazelnut icing and grains.
Precious Classic Panettone with raisins and Italian candied oranges and cedar Diamante.
Refined Panettone for chocolate lovers.
Soft coffee dough, enriched by delicious pieces of Belgian dark chocolate and filled with Borbone Caffè Nobile blend coffee cream. Covered with white chocolate and delicious crunchy cereal mini-pralines.
Soft Panettone with natural leavening, enriched with delicious chocolate drops.