The recipe for Traditional Panettone, with sweet raisins and fragrant candied orange, is enriched with sophisticated combinations to give you a variety of tastes and to satisfy even the most demanding palates. The soft butter mixture meets delicious fillings and crunchy toppings: from Panettone Panna & Cioccolato to the brand new Panettone with Caffè Borbone and 4 Chocolates Panettone. Discover all tastes: let yourself be overwhelmed by the sweetness of this leavened cake, a symbol of Christmas.
The Traditional Panettone, loved by everyone, with lots of raisins and candied fruit.
The Traditional Panettone in an elegant tin box.
The Panettone Milano, loved by everyone, with lots of raisins and candied fruit.
The new product thought for all lovers of pure leavened dough, without giving up the tradition of panettone.
Soft Panettone with lots of raisins and without candied fruit, covered with a rich glaze of almonds, sliced almonds and granulated sugar.
Tradition means also Panettone without candied fruit, unique for its shape, its softness and raisins richness.
The soft Traditional Panettone enriched by an original covering of hazelnut icing and grains.
Tradition means also Panettone without candied fruit, unique for its shape, its softness and raisins richness in the 900g format.