If we add a crunchy topping of hazelnut icing and grains to the Traditional Panettone recipe, a simple but effective leavened product is created. The unique taste of Mother Yeast Melegatti 1894 matches perfectly with the sweet and toasted taste of hazelnut.
Christmas spent with the family is a sweet memory that we keep in our hearts.
The long lunches with relatives, the opening of gifts, the game of tombola and, last but not least, the cutting of Panettone. A Christmas memory that is a masterpiece of taste, the Melegatti Panettone amazes for the softness of its dough. The new flavors with delicious fillings and crunchy toppings have been added to the original Panettone recipe: tradition meets innovation.