Panettondoro without candied fruit
If you don’t like candied fruit, Panettondoro is the right choice. The soft dough of the Traditional Panettone with lots of raisins, but without candied fruit, is enriched by a coating with a unique taste thanks to fragrant almond glaze, crunchy toasted sliced almond and sweet granulated sugar.
Christmas spent with the family is a sweet memory that we keep in our hearts.
The long lunches with relatives, the opening of gifts, the game of tombola and, last but not least, the cutting of Panettone. A Christmas memory that is a masterpiece of taste, the Melegatti Panettone amazes for the softness of its dough. The new flavors with delicious fillings and crunchy toppings have been added to the original Panettone recipe: tradition meets innovation.