Chocolate Pandoro
Specialties
750 g
The soft dough, with Mother Yeast Melegatti 1894, contains delicious chocolate drops with an intense flavor, giving life to a delicacy that never sets.
Originality
Each family is authentic in its being unique, original.
From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most loved anniversary leavened cake was born: the Original Pandoro Melegatti. Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian leavened cake”, distinguished by its inimitable softness, taste and fragrance.
