Two of the great Venetian excellences are contained in a single recipe: Pandoro and Tiramisù. A unique and precious taste, ideal for giving Christmas an extra touch of gluttony.
Each family is authentic in its being unique, original.
From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most loved anniversary leavened cake was born: the Original Pandoro Melegatti. Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian leavened cake”, distinguished by its inimitable softness, taste and fragrance.