For an Easter dedicated to goodness, the leavened cake par excellence is the Melegatti Colomba. All the long pastry tradition experience is held in this anniversary cake: a soft leavened dough with Mother Yeast Melegatti 1894 to accompany your Easter with infinite sweetness. The delicious Specialties Colombe are added to the traditional recipe: from the Chocolate Colomba to the Colomba with Caffè Borbone. Don’t miss the Colomba Tiramisù and the Panna & Fragola, and for the most refined palates the Colomba Limoncello. Discover all tastes: let yourself be surprised by the greediness of Melegatti Colomba.
Tiramisù Colomba750 gSpecialties
Gluttonous Colomba Tiramisù, filled with enveloping mascarpone cream and coffee syrup, to be decorate with cocoa powder.
Milk & Strawberry Colomba750 gSpecialties
Soft dough with cream filling and strawberries syrup.
Pasquazzurra750 g - 75 clGift Collection
Classic Colomba and a bottle of sparkling wine for a perfect match.
Pasquadoro750 g - 75 clGift Collection
Traditional gift box that combines the soft Colombadoro with a bottle of sparkling wine.
Chocolate Colombina ALVINNN!!!Piccoline
The most gluttonous Colombina with many chocolate drops.
Classic Colombina100 gPiccoline
The naturally leavened Classic Colomba in mignon format.
Colombina without candied100 gPiccoline
Soft Colombina without candied fruit.