Classics
The classic Colomba Melegatti, with or without candied fruit, soft and delicious, is the most traditional way to celebrate Easter.
![Classics Classics](https://www.melegatti.it/wp-content/uploads/2021/10/Melegatti-Colomba-Tradizionale-1.png)
![Classics Classics](https://www.melegatti.it/wp-content/uploads/2021/10/Melegatti-Colomba-Tradizionale-1.png)
Classics
![Colombadoro Colombadoro](https://www.melegatti.it/wp-content/uploads/2021/08/comp-melegatti-torta-pasquale-colomba-colombadoro.png)
Colombadoro
750/1000 gClassicsThe soft dough of the Melegatti Classic Colomba without candied fruit. Finely covered with an exquisite almond glaze and decorated with almonds and sugar grains.
![Almonds Almonds](https://www.melegatti.it/wp-content/uploads/2021/09/mandorle.png)
![Flour Flour](https://www.melegatti.it/wp-content/uploads/2021/09/farina.png)
![Classic Colomba Classic Colomba](https://www.melegatti.it/wp-content/uploads/2021/08/comp-melegatti-torta-pasquale-colomba-classica.png)
Classic Colomba
750/1000 gClassicsThe Classic Colomba express all the tradition flavor with its soft dough, candied orange sweets and a covering of almonds icing and sugar grains.
![Almonds Almonds](https://www.melegatti.it/wp-content/uploads/2021/09/mandorle.png)
![Butter Butter](https://www.melegatti.it/wp-content/uploads/2021/09/burro.png)
![Orange Orange](https://www.melegatti.it/wp-content/uploads/2021/09/arancia.png)