The Melegatti Classico Colomba is traditionally characterized by fresh eggs, butter, candied fruit and obviously the slow natural leavening of Mother Yeast Melegatti 1894. A soft Colomba made tasty by a delicious covering of sugar and almond icing, granulated sugar and whole almonds.
The concept of family extends to friends and loved people, different individuals, each one with their own personality, but together they create a harmonious unity, even more complex and rich.
Like a large family, Melegatti Colomba cakes are the fusion of a multitude of textures and scents. The softness of the dough, the crunchiness of the icing and the tasty, candied fruit combine harmoniously to create a richness of unique and unmistakable taste.