The soft Panettone with Mother Yeast Melegatti 1894, become irresistible with chocolate drops. At Christmas, it will be impossible not to taste a slice of this specialty.
Christmas spent with the family is a sweet memory that we keep in our hearts.
The long lunches with relatives, the opening of gifts, the game of tombola and, last but not least, the cutting of Panettone. A Christmas memory that is a masterpiece of taste, the Melegatti Panettone amazes for the softness of its dough. The new flavors with delicious fillings and crunchy toppings have been added to the original Panettone recipe: tradition meets innovation.